Slow Cooker Scalloped Potatoes

8 195 380
Ingredients Minutes Calories
Prep Cook Servings
15 min 3 h 12
Slow Cooker Scalloped Potatoes
Health Highlights
A classic holiday dish that you can set and forget!

Ingredients


1 cup Heavy whipping cream, 38% M.F.
1/4 cup Chicken broth (stock), low sodium
1 1/3 kg Potatoes (russet; peeled and sliced approximately 1/4" thick)
2 tsp Garlic (minced)
1/2 cup Parmesan cheese, shredded
2 1/2 cup Cheddar cheese (shredded)
1 tsp Salt
1 tsp Black pepper

Instructions


  1. In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
  2. Spray your crock pot with non cooking spray.
  3. Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
  4. Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
  5. Continue these process until all the ingredients have been layered in the crock pot.
  6. Cover and cook on high for 3-4 hours until the potatoes are tender.
  7. Top with parsley (optional).
  8. Serve immediately.

Nutrition Facts

Per Portion

Calories 380
Calories from fat 229
Calories from saturated fat 130
Total Fat 25.4 g
Saturated Fat 14.4 g
Trans Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.2 g
Cholesterol 74 mg
Sodium 613 mg
Potassium 574 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 16.1 g

Dietary servings

Per Portion


Milk Alternative 1.1

Energy sources


Pygal23%437.90811433500386129.070395161474560%363.4106738838812281.167608525553617%335.60027337779525119.3116470262862523%60%17%CarbohydratesFatProtein

Meal Type(s)

Side




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