Slow Cooker Southwest Breakfast Casserole

12 560 276
Ingredients Minutes Calories
Prep Cook Servings
4 h 20 min 5 h 8
Slow Cooker Southwest Breakfast Casserole
Health Rating
A hearty and satisfying casserole perfect to meal prep for the week.


1 tsp Butter, grass fed, unsalted
1 can (15oz) Black beans, canned (rinsed and drained)
1 medium pepper(s) Red bell pepper (chopped)
1/2 cup White onion (finely chopped)
4 cup shredded Frozen hashed brown potato, plain
1 cup Sweet yellow corn
1 1/2 cup Sargento Mexican Cheese Blend, reduced fat
3 tbsp Cilantro (coriander)
8 large egg Egg
1 can (12oz) Evaporated Milk, Fat Free
1 tsp All-Purpose Salt Free Seasoning Salt, McCormick
1/4 tsp Cayenne pepper


1. Grease the inside of your slow cooker insert with a tsp of butter.


2. In a large bowl, combine the black beans, bell pepper, onion, hash brown potatoes, corn, cheese and cilantro. Stir well and then dump in the slow cooker.


3. In the same bowl beat together the eggs, milk, seasoning and cayenne pepper. Pour mixture over the black bean and hash brown potato mixture in the slow cooker.


4. Cover and refrigerate for at least 4 hours or overnight.


5. When you're ready to cook the casserole, transfer the slow cooker insert to the slow cooker base.


6. Cover and cook on LOW for 3 to 5 hours, or until eggs are set and the edges are browned.


7. Uncover, being careful not to let the condensation in the lid drip back into the slow cooker. Turn off the slow cooker and let the casserole sit, uncovered, for 15 minutes before serving. Cut into wedges.


Quick Tips:

Ideal Slow Cooker Size: 5 to 6-Quart.

Meal Prep

This is a great dish to prep on a Sunday for the week. Store in an airtight container in the fridge for 3-4 days.

Weight Watchers Friendly


Find PointsPlus and SmartPoints details by clicking the link to Simple Nourished Living.

Nutrition Facts

Per Portion

Calories 276
Calories from fat 99
Calories from saturated fat 18.8
Total Fat 11.0 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 207 mg
Sodium 470 mg
Potassium 444 mg
Total Carbohydrate 25.8 g
Dietary Fiber 5.2 g
Sugars 2.7 g
Protein 18.6 g

Dietary servings

Per Portion

Meat Alternative 0.9
Vegetables 1.2

Energy sources