| 17 | 375 | 209 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 6 h | 8 |
| 1 tbsp | Extra virgin olive oil |
| 2 clove(s) | Garlic (minced) |
| 1 cup sliced | Yellow onion |
| 341 gm | Ground turkey, lean (organic) |
| 1 cup diced | Celery |
| 1 cup chopped | Carrots |
| 2 cup | Sweet potato (diced) |
| 1 can(s) (16 oz) | Diced tomatoes, canned (undrained) |
| 1 cup | Tomato sauce, canned |
| 2 tsp | Red pepper flakes |
| 1/2 cup | Chicken broth (stock) |
| 1/2 tsp | Coriander, ground |
| 2 tsp | Cumin |
| 2 tsp | Paprika |
| 1 can(s) (15 oz) | Red kidney beans, canned, drained (rinsed) |
| 1 dash | Salt and pepper (to taste) |
| 1 stalk(s) | Green onion (chopped for topping) |
Nutrition Highlights
| Meat | 0.5 |
| Meat Alternative | 0.4 |
| Vegetables | 2.4 |