Slow Cooker Sweet Potato Chili Recipe

19 490 344
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 5
Slow Cooker Sweet Potato Chili Recipe
Health Rating

Ingredients


1 can (15oz) Black beans, canned (rinsed, drained)
1/8 tsp Cayenne pepper (to taste)
2 medium stalk(s) Celery (chopped)
1 1/2 tsp Celery seed
2 tbsp Chili powder
1 tsp Cinnamon
1 tbsp Cumin
1 can(s) (13oz) Diced tomatoes, canned
2 clove(s) Garlic (minced)
1 medium pepper(s) Green bell pepper (chopped)
1 tbsp Paprika
1 medium pepper(s) Red bell pepper (chopped)
1 can(s) (15 oz) Red kidney beans, canned, drained (rinsed, drained)
1/8 tsp Red pepper flakes (to taste)
1/8 tsp Sea salt (to taste)
1 onion(s) Sweet onion (chopped)
2 medium potato Sweet potato (cubed)
1 can(s) (16 oz) Tomato sauce, canned
1 cup Water

Instructions


Chop all veggies and place into the crock-pot.


Add in beans, tomato sauce, diced tomatoes, water, and spices. Mix well to combine. Set on low for 8 hours.


After 7 hours, taste and adjust spices to your liking.


Serve and enjoy!

Nutrition Facts

Per Portion

Calories 344
Calories from fat 24.4
Calories from saturated fat 5.0
Total Fat 2.7 g
Saturated Fat 0.6 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0
Sodium 1262 mg
Potassium 1555 mg
Total Carbohydrate 63 g
Dietary Fiber 19.5 g
Sugars 12.4 g
Protein 16.6 g

Dietary servings

Per Portion


Meat Alternative 1.0
Vegetables 5.3

Energy sources


Pygal74%444.65964789389017254.3227817473037%293.0620710880845183.0895417171829819%330.00257842071466122.8867533983997574%7%19%CarbohydratesFatProtein
Recipe from:
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