Slow Cooker Sweet Potato Chili Recipe

19 490 282
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 5
Slow Cooker Sweet Potato Chili Recipe
Health Highlights


1 can (15oz) Black beans, canned (rinsed, drained)
1 dash Cayenne pepper (to taste)
2 medium stalk(s) Celery (chopped)
1 1/2 tsp Celery seed
2 tbsp Chili powder
1 tsp Cinnamon
1 tbsp Cumin
1 can(s) (13oz) Diced tomatoes, canned
2 clove(s) Garlic (minced)
1 medium pepper(s) Green bell pepper (chopped)
1 tbsp Paprika
1 medium pepper(s) Red bell pepper (chopped)
1 can(s) (15 oz) Red kidney beans, canned, drained (rinsed, drained)
1 dash Red pepper flakes (to taste)
1 dash Sea Salt (to taste)
1 onion(s) Sweet onion (chopped)
2 medium potato Sweet potato (cubed)
1 can(s) (16 oz) Tomato sauce, canned
1 cup Water


Chop all veggies and place into the crock-pot.

Add in beans, tomato sauce, diced tomatoes, water, and spices. Mix well to combine. Set on low for 8 hours.

After 7 hours, taste and adjust spices to your liking.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 282
Calories from fat 25.2
Calories from saturated fat 5.3
Total Fat 2.8 g
Saturated Fat 0.6 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0
Sodium 1293 mg
Potassium 1640 mg
Total Carbohydrate 57 g
Dietary Fiber 20.5 g
Sugars 13.3 g
Protein 17.1 g

Dietary servings

Per Portion

Meat Alternative 1.0
Vegetables 5.3

Energy sources