Slow Cooker Sweet Potato Chili Recipe

19 490 269
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 5
Slow Cooker Sweet Potato Chili Recipe
Health Highlights


1 can (15oz) Black beans, canned (rinsed, drained)
1 dash Cayenne pepper (to taste)
2 medium stalk(s) Celery (chopped)
1 1/2 tsp Celery seed
2 tbsp Chili powder
1 tsp Cinnamon
1 tbsp Cumin
1 can(s) (13oz) Diced tomatoes, canned
2 clove(s) Garlic (minced)
1 medium pepper(s) Green bell pepper (chopped)
1 tbsp Paprika
1 medium pepper(s) Red bell pepper (chopped)
1 can(s) (15 oz) Red kidney beans, canned, drained (rinsed, drained)
1 dash Red pepper flakes (to taste)
1 dash Sea Salt (to taste)
1 onion(s) Sweet onion (chopped)
2 medium potato Sweet potato (cubed)
1 can(s) (16 oz) Tomato sauce, canned
1 cup Water


Chop all veggies and place into the crock-pot.

Add in beans, tomato sauce, diced tomatoes, water, and spices. Mix well to combine. Set on low for 8 hours.

After 7 hours, taste and adjust spices to your liking.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 269
Calories from fat 27.9
Calories from saturated fat 5.5
Total Fat 3.1 g
Saturated Fat 0.6 g
Trans Fat 0
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 1236 mg
Potassium 1527 mg
Total Carbohydrate 54 g
Dietary Fiber 20.6 g
Sugars 12.6 g
Protein 16.3 g

Dietary servings

Per Portion

Meat Alternative 1.0
Vegetables 5.3

Energy sources