Slow Cooker Turkey Breast with Garlic

9 375 215
Ingredients Minutes Calories
Prep Cook Servings
15 min 6 h 6
Slow Cooker Turkey Breast with Garlic
Health Highlights


1 tbsp Rosemary, fresh (chopped or 1 tsp. dried)
2 tsp Sage, fresh (chopped or 1 tsp. dried)
1 tsp Salt
1 dash Black pepper
1 cup Yellow onion (chopped)
1 large stalk(s) Celery (chopped)
1 medium Carrots (chopped)
20 clove(s) Garlic (unpeeled)
908 gm Turkey breast


Ideal Slow Cooker Size: 5 to 6-Quart.

1. Place the onion, carrot and celery in bottom of the slow cooker.

2. Combine the rosemary, sage, salt and pepper in a small bowl. Rub mixture on the meat under the skin.

3. Place the turkey breast in the slow cooker on top of the vegetables.

4. Scatter the garlic cloves around the turkey breast.

5. Cover and cook until the turkey is fork-tender and the garlic is very soft, 3 to 4 hours on HIGH or 6 to 8 hours on LOW.

6. Remove the garlic and set aside.

7. Transfer the turkey to a platter and remove the skin.

8. Strain the vegetables from the broth and discard them. Remove any fat from the broth.

9. Serve turkey with the broth and garlic.



*5 WWPP, *2 WWSP


is a great source of lean protein and is high in some B vitamins

Nutrition Facts

Per Portion

Calories 215
Calories from fat 49
Calories from saturated fat 15.6
Total Fat 5.4 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 93 mg
Sodium 519 mg
Potassium 580 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.4 g
Sugars 1.9 g
Protein 36 g

Dietary servings

Per Portion

Meat 1.7
Vegetables 0.7

Energy sources