|10 min||5 h||10|
|1 tbsp||Extra virgin olive oil|
|454 gm||Ground turkey, lean|
|1 medium pepper(s)||Red bell pepper (chopped)|
|1 medium pepper(s)||Yellow bell pepper (chopped)|
|1 medium||Yellow onion (diced)|
|2 can(s) (15oz)||Tomato sauce, canned|
|2 can(s) (14oz)||Diced tomatoes, canned|
|2 can (15oz)||Black beans, canned (rinsed, drained)|
|2 can(s) (15 oz)||Red kidney beans, canned, drained (rinsed)|
|1 jar (16 oz)||Jalapeno peppers, sliced, canned (drained)|
|1 cup||Frozen yellow corn kernels|
|2 tbsp||Chili powder|
|1 dash||Salt and pepper|
|1/4 bunch||Green onion (chopped, for topping)|
1. Heat the oil in a skillet over medium heat. Place minced turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
2. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.
3. Cover and cook on High for 4 hours or low for 6 hours.
Serve with toppings, if desired.