Slow Cooker Sausage & Gnocchi Soup

11 370 212
Ingredients Minutes Calories
Prep Cook Servings
10 min 6 h 6
Slow Cooker Sausage & Gnocchi Soup
Health Rating

Ingredients


2 medium Carrots (peeled, chopped)
2 medium stalk(s) Celery (chopped)
1 1/4 can(s) (16 oz) Diced tomatoes, canned (seasoned)
1/2 tsp Italian herb seasoning, McCormick
284 gm Pasta, Gnocchi
1/2 tsp Salt and pepper
4 cup Spinach
4 cup Bone broth, Organic (or chicken broth)
4 sausage Turkey sausage, lean (gluten free)
2 cup pieces White mushrooms (sliced)
1 medium Yellow onion (chopped)

Instructions


1. Add the sausage, onion, carrots, celery, chicken broth, salt, pepper, diced tomatoes, and mushrooms to a slow cooker. Cook on low for 6 hours.
2. During the last hour of cooking add the spinach and gnocchi.
3. Serve with fresh parsley or herb of choice.
Enjoy!


Nutrition Facts

Per Portion

Calories 212
Calories from fat 18.2
Calories from saturated fat 9.6
Total Fat 2.0 g
Saturated Fat 1.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.3 g
Cholesterol 34 mg
Sodium 679 mg
Potassium 753 mg
Total Carbohydrate 29.8 g
Dietary Fiber 4.5 g
Sugars 3.4 g
Protein 18.5 g

Dietary servings

Per Portion


Grain 0.7
Meat 0.6
Vegetables 2.7

Energy sources


Pygal56%465.99582900087177212.457946455778269%325.4452441903455263.730205285223535%301.79002864118627155.209764011085156%9%35%CarbohydratesFatProtein
Recipe from:
Soup