|15 min||1 h 30 min||8|
|8 thigh(s)||Chicken thighs, with skin|
|1/4 cup||Olive Oil, Extra Virgin|
|2 whole lime(s)||Lime juice (fresh)|
|3 piece, 1-inch||Ginger root (grated)|
|2 piece, 1-inch||Turmeric root (grated)|
|6 clove(s)||Garlic (minced)|
|2 tbsp||Paprika, smoked|
|1 tbsp||Sumac, ground|
This is a prep-ahead meal if you make enough ahead of time and freeze leftovers you can have meals ready for a couple of weeks. Just heat it up when you're ready to eat.
Serve with quinoa, rice, potatoes, roasted vegetables or salad.
Adding spices to your dinner is a great option for better circulation. Most spices also have plant compounds that are beneficial for overall health and well-being.