Smoked Salmon Canapes

10 30 77
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 24
Smoked Salmon Canapes
Health Rating

Ingredients


6 slice Cocktail rye bread (quartered)
2 tbsp Lemon juice
2 tbsp Brewed black tea (or vodka)
1 tbsp Extra virgin olive oil
2 tsp Dijon mustard
1 dash Black pepper (to taste)
250 gm Salmon, smoked (sliced, finely chopped)
1/4 cup Red onion (diced)
3 tbsp Dill, fresh (chopped)
2 tbsp drained Capers, canned (rinsed, coarsely chopped)

Instructions


Preheat the oven to 325°F (160°C).

Coat a baking tray with cooking spray. Arrange the slices of rye bread in a single layer on the baking tray. Spray the tops of the slices lightly with cooking spray. Bake for 12–15 minutes or just until the slices are crisp.

Whisk the lemon juice, tea (or vodka), oil, mustard and pepper in a medium bowl. Add the smoked salmon, red onion, dill and capers. Toss to mix well.

Shortly before serving, mound about 1 tablespoon of the smoked salmon topping on each slice of toast. Garnish each with a dill sprig.

Nutrition Facts

Per Portion

Calories 77
Calories from fat 10.6
Calories from saturated fat 1.6
Total Fat 1.2 g
Saturated Fat 0.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 2.4 mg
Sodium 122 mg
Potassium 27.7 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 2.1 g

Dietary servings

Per Portion


Meat 0.1

Energy sources


Pygal75%441.7274285754122257.368157432037214%300.67731127878056157.477026316714611%350.01694290455356112.531346638791375%14%11%CarbohydratesFatProtein
Recipe from:
Appetizer