Name: Smoked Salmon Platter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 large Egg; 1 pinch Kosher salt; 1 pinch Black pepper; 12 oz Salmon, smoked; 4 oz Cream cheese, whipped; 1 English cucumber; 2 Vine-ripe tomatoes; 5 Radish; 1/3 cup Capers, canned; 1 Pickled red onion; 2 tbsp Dill, fresh; Crispbread rye cracker

Smoked Salmon Platter

12	40	184
Ingredients	Minutes	Calories

Prep	Cook	Servings
20 min	20 min	6

Ingredients

6 large	Egg (soft boiled or hard boiled)
1 pinch	Kosher salt
1 pinch	Black pepper (to taste)
341 gm	Salmon, smoked
114 gm	Cream cheese, whipped (could choose from food list)
1	English cucumber (thinly sliced into rounds)
2	Vine-ripe tomatoes (thinly sliced into rounds)
5	Radish (thinly sliced into rounds)
1/3 cup	Capers, canned (drained)
1	Pickled red onion (thinly sliced into rounds)
2 tbsp	Dill, fresh (for garnish)
	Crispbread rye cracker (optional)

Instructions

Follow this recipe to make soft boiled eggs or use hard boiled eggs if you prefer. When the eggs are ready, peel and cut them in halves, season with a pinch of everything bagel seasoning, or to taste.
To assemble the salmon platter, place cream cheese in a small serving bowl of cream cheese and place on the platter or wood board. Arrange the salmon, cucumbers, tomatoes, radish, capers and picked red onions and fresh dill on the board and serve with Crispbread rye crackers.

Notes:

Optional to serve with your favorite toasted sourdough toast, toasted baguette, bagel chips, mini bagels, sliced bagels, or everything bagel crackers, if desired.