Smoked Salmon Potato Tartine

12 45 456
Ingredients Minutes Calories
Prep Cook Servings
25 min 20 min 2
Smoked Salmon Potato Tartine
Health Highlights
This elegant and delicious smoked salmon potato tartine is topped with herbed goat cheese, capers, red onions, and finely chopped hard-boiled eggs.

Ingredients


1 large Russet potato (peeled, grated)
2 tbsp Extra virgin olive oil
1 pinch Salt and pepper
114 gm Goat cheese, soft (at room temperature, for toppings)
1 1/2 tbsp Chives (finely minced, for toppings)
1/2 clove(s) Garlic (minced, for toppings)
1/2 whole lemon(s) Lemon peel (zest) (for toppings)
29 gm Salmon, smoked (for toppings)
2 tbsp drained Capers, canned (for toppings)
0.12 small Red onion (chopped, for toppings)
1/2 large egg Egg (hard boiled, finely chopped, for toppings)
1 tbsp Chives (finely chopped, for toppings)

Instructions


1. Assemble toppings

  • Combine goat cheese, lemon zest, and garlic in small bowl.
  • Season with salt and pepper to taste.
  • Gently stir in fresh chives. Set aside.

2. Season the chopped red onion and hard-boiled egg with salt.

3. Prepare Potato Tartine:

  • Working quickly (as the potato will quickly begin to oxidize), grate the potato (lengthwise) into a large using the large holes of a grater.
  • Squeeze the potatoes over the sink to remove any excess liquid.
  • Season generously with salt and pepper and toss.

4. heat oil in an 8-10 inch non-stick skillet over medium-high heat. Once hot, add the grated potato and shape roughly, using a spatula, into a large circle.

5. Press on the mixture with the back of a spoon to compact it, cover, and cook gently for 8-10 minutes or until the bottom is golden brown.

6. Flip carefully to the other side and cook for another 8-10 minutes or until golden brown and crispy.

7. Remove to a cooling rack and allow to cool until barely lukewarm or room temperature.

8. Once the potato cake has cooled, spread the goat cheese mixture on the top.

9. Layer the smoked salmon directly over this and sprinkle with the red onion, hard-boiled egg, and capers.

10. Garnish with freshly chopped chives.

11. Cut into wedges and serve immediately.


Nutrition Facts

Per Portion

Calories 456
Calories from fat 239
Calories from saturated fat 97
Total Fat 26.5 g
Saturated Fat 10.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 13.6 g
Cholesterol 78 mg
Sodium 631 mg
Potassium 869 mg
Total Carbohydrate 37 g
Dietary Fiber 4.2 g
Sugars 2.5 g
Protein 19.1 g

Dietary servings

Per Portion


Fruit 0.1
Meat 0.2
Meat Alternative 0.1
Milk Alternative 1.1
Vegetables 0.9

Energy sources


Pygal31%452.35437957837274145.352177733270552%342.2985485087697274.2380152165260417%335.99518555921276119.0813672012470931%52%17%CarbohydratesFatProtein
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