| 9 | 70 | 184 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 h | 8 |
| 4 tsp | Extra virgin olive oil |
| 1 onion(s) | Sweet onion (chopped) |
| 1 can(s) (16 oz) | Tomato sauce, canned |
| 1 tbsp | Worcestershire sauce |
| 2 tbsp | Liquid smoke (optional) |
| 3/4 tsp | Dijon mustard |
| 3 tbsp | Blackstrap molasses (or maple syrup) |
| 2 can (15oz) | Cannellini beans, canned (drained, rinsed) |
| 1 pinch | Sea Salt (optional) |
| Meat Alternative | 0.5 |
| Vegetables | 1.8 |