Smoky Snapper with Avocado Verde Sauce

Smoky Snapper with Avocado Verde Sauce

Health Rating
Prep Cook Ready in Servings
10 min 5 min 15 min 2


1/2 avocado(s) Avocado
1 tsp Chili powder
1/4 cup Cilantro (coriander)
1 tsp Cumin
1/4 cup Enchilada verde sauce, canned
1 fruit Lime
1 tsp Paprika
2 fillet Snapper, raw (4-6 oz each)
1/4 cup chopped Tomato


Set broiler to high.

Sprinkle both sides of fish with paprika, cumin, and chili powder.

Broil each side for 5 minutes, or until cooked through.

In a food processor, blend avocado, verde sauce, and half of lime juice.

In a small bowl, combine chopped tomatoes, cilantro, and the rest of the lime juice.

Top cooked snapper with avocado sauce and tomato relish.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 336
Calories from fat 99
Calories from saturated fat 16.0
Total Fat 11.0 g
Saturated Fat 1.8 g
Trans Fat 0
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.7 g
Cholesterol 81 mg
Sodium 331 mg
Potassium 1323 mg
Total Carbohydrate 12.5 g
Dietary Fiber 5.6 g
Sugars 2.2 g
Protein 47 g

Dietary servings

Per Portion

Fruit 0.5
Meat 2.4
Vegetables 1.0

Energy sources

Recipe from:
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada