Smoky Snapper with Avocado Verde Sauce

Smoky Snapper with Avocado Verde Sauce

Health Rating
Prep Cook Ready in Servings
10 min 5 min 15 min 2
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Ingredients


1/2 avocado(s) Avocado
1 tsp Chili powder
1/4 cup Cilantro (coriander)
1 tsp Cumin
1/4 cup Enchilada verde sauce, canned
1 fruit Lime
1 tsp Paprika
2 fillet Snapper, raw (4-6 oz each)
1/4 cup chopped Tomato

Instructions


Set broiler to high.

Sprinkle both sides of fish with paprika, cumin, and chili powder.

Broil each side for 5 minutes, or until cooked through.

In a food processor, blend avocado, verde sauce, and half of lime juice.

In a small bowl, combine chopped tomatoes, cilantro, and the rest of the lime juice.

Top cooked snapper with avocado sauce and tomato relish.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 336  
Calories from fat 99  
Calories from saturated fat 16.0  
Total Fat 11.0  g
Saturated Fat 1.8  g
Trans Fat 0  g
Polyunsaturated Fat 2.2  g
Monounsaturated Fat 5.7  g
Cholesterol 81  mg
Sodium 342  mg
Potassium 1324  mg
Total Carbohydrate 12.6  g
Dietary Fiber 5.6  g
Sugars 2.3  g
Protein 47  g

Dietary servings

Per Portion


Fruit 0.5
Meat 2.4
Vegetables 1.0

Energy sources


Pygal 15% 419.860301882 116.825715009 29% 463.891291607 220.735455942 56% 293.573050926 210.180414149 15% 29% 56% Carbohydrates Fat Protein
Recipe from: bodybuilding.com
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