Smoky Turkey Almond Mole

16 30 718
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Smoky Turkey Almond Mole
Health Rating

Ingredients


1/2 cup Almonds, toasted
2 pepper Anaheim chili, dried
199 gm Chipotle chiles in adobo sauce, La Costena
4 sprig Cilantro (coriander) (optional)
1 1/2 cup Crushed tomatoes canned
1/2 tsp Cumin
1 clove(s) Garlic (crushed)
1 tbsp Granulated sugar
1/8 tsp Ground cloves
1/4 tsp Salt
2 small tortilla(s) Tortilla, corn (torn into small pieces)
2 breast Turkey breast, skinless (cooked, chopped)
1/2 tsp Vegetable oil
1 3/4 cup Vegetable stock/broth
1 tbsp White wine vinegar
1 cup sliced Yellow onion

Instructions


Place almonds in a food processor; process until smooth (about 2 1/2 minutes), scraping sides of bowl once. Set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add Anaheim chiles; sauté 1 minute or until softened. Add onion and garlic; saute 4 minutes or until onion is lightly browned.

Remove 1 chipotle chile from can; cut chipotle chile in half. Add 1 chile half to onion mixture. Reserve remaining chiles and adobo sauce for another use. Add tomatoes, sugar, cumin, salt, cloves, torn tortilla and vegetable broth; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.

Spoon mixture into food processor; process until smooth. Return mixture to pan; stir in almond butter and vinegar; cook 1 minute. Stir in turkey. Garnish with cilantro, if desired.

Nutrition Facts

Per Portion

Calories 718
Calories from fat 144
Calories from saturated fat 36
Total Fat 16.0 g
Saturated Fat 4.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 12.8 g
Cholesterol 276 mg
Sodium 1344 mg
Potassium 2285 mg
Total Carbohydrate 24.9 g
Dietary Fiber 5.8 g
Sugars 7.6 g
Protein 119 g

Dietary servings

Per Portion


Grain 0.2
Meat 5.3
Meat Alternative 0.5
Vegetables 1.3

Energy sources


Pygal14%416.98519629401466115.4251437004552120%467.5381955031286188.9068211862734866%303.1853913002541237.4214378622992614%20%66%CarbohydratesFatProtein
Recipe from:
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