Preheat oven to 350 degrees and grease muffin tins with coconut oil.
Mix all dry ingredients in a big bowl (flour, sugar, cinnamon, baking powder/soda).
Blend all wet ingredients in blender (banana, vanilla, spinach, milk, coconut oil).
Gently fold wet ingredients into the dry then pour into muffin tins.
Bake for approximately 16-20 minutes (maybe more).
Calories from fat35
Calories from saturated fat27.2
Total Fat3.9 g
Saturated Fat3.0 g
Trans Fat0.0 g
Polyunsaturated Fat0.1 g
Monounsaturated Fat0.2 g
Total Carbohydrate23.0 g
Dietary Fiber1.1 g
Danielle Binns (BA, CNP) is a Certified Nutritionist, Picky Eating Expert & Health Coach for Moms. More importantly she's a mom who gets it. Danielle experienced and overcame many challenges – from surviving mealtime struggles feeding a very picky eater, helping her underweight child thrive, and improving her own health as a stressed out and exhausted mother. She has helped families around the world put an end to picky eating with her online program (The Picky Eater Protocol) and helped mothers become healthier and happier version of themselves through her 1:1 consulting programs.