| 12 | 75 | 64 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 1 h | 4 |
| 3 tbsp | Water |
| 1 tsp | Cilantro (coriander) |
| 2 tsp | Curry powder |
| 1 tsp | Garlic (minced) |
| 1 tbsp minced | Ginger root |
| 2 tbsp | Lemon juice |
| 2 medium | Tomato (peeled) |
| 1 tsp | Salt |
| 3 cup whole | Snow peas, raw |
| 10 cup | Spinach |
| 1 tsp | Turmeric, ground |
| 1 medium | Yellow onion (minced) |
Heat 1 tablespoon of water in a sauce pan at med-low temperature, sauté the chopped onions together with the minced ginger and garlic with a lid on top. Sauté until golden-brown.
Add snow peas, chopped tomatoes without peel, finely chopped spinach, spices, salt and remaining water. Let it cook at low heat for 1 hour, mixing sometimes and adding hot water when it starts to stick to the bottom of the saucepan.
Serve with quinoa or whole grain brown rice for a complete meal.
| Vegetables | 4.8 |
