| 4 | 540 | 505 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 h | 1 h | 4 |
| 3 cup | Brown rice, long-grain, dry |
| 6 cup | Water, filtered |
| 6 tbsp | Apple cider vinegar |
| 5 cup | Chicken broth (stock), low sodium (or beef stock or water) |
Soak brown rice for eight hours in cold water and apple cider vinegar. Drain rice, catching water to measure it. Rinse rice. In a large saucepan, bring chicken stock or water (same amount as drained water) to a boil. Add rice, stir gently, reduce heat to low, cover pan and allow rice to cook for 45 minutes.
| Grain | 4.5 |
