|8 h||1 h||4|
|3 cup||Brown rice, long-grain, dry|
|6 cup||Water, filtered|
|6 tbsp||Apple cider vinegar|
|5 cup||Chicken broth (stock), low sodium (or beef stock or water)|
Soak brown rice for eight hours in cold water and apple cider vinegar. Drain rice, catching water to measure it. Rinse rice. In a large saucepan, bring chicken stock or water (same amount as drained water) to a boil. Add rice, stir gently, reduce heat to low, cover pan and allow rice to cook for 45 minutes.