| 19 | 18 | 907 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 8 min | 4 |
| 57 gm | Japanese noodles, soba, dry (prepared as per package instructions) |
| 1 medium pepper(s) | Red bell pepper (sliced) |
| 1 cup shredded | Red cabbage |
| 4 cup | Lettuce, romaine (roughly chopped) |
| 2 stalk(s) | Green onion (thinly sliced on a diagonal, garnish) |
| 1 tbsp | Peanuts (crushed, garnish) |
| 1 tbsp | Sesame seeds (garnish) |
| 3 slice | Lime (garnish) |
| 1/4 cup | Cilantro (coriander) (roughly chopped, garnish) |
| 1 cup | Peanut butter, natural (for peanut sauce) |
| 1 tbsp minced | Ginger root (for peanut sauce) |
| 1/4 tsp | Cayenne pepper (to taste, for peanut sauce) |
| 1/2 cup | Cilantro (coriander) (chopped, for peanut sauce) |
| 2 clove(s) | Garlic (minced, for peanut sauce) |
| 3 tbsp | Rice vinegar (seasoned, for peanut sauce) |
| 2 tbsp | Sesame oil (for peanut sauce) |
| 3 tbsp | Soy sauce, tamari (for peanut sauce) |
| 1 1/2 cup | Coconut cream (for peanut sauce) |
| 1/4 tsp | Stevia sweetener, liquid (to taste, for peanut sauce) |
1. Toss noodles and vegetables in peanut sauce - prepare peanut sauce by mixing all ingredients together in a bowl.
2. Sprinkle with sesame seeds, cilantro, chopped peanuts, and a wedge of lime.
Can be served hot or cold - enjoy!
Other amazing vegetable options:
Steamed broccoli, finely chopped kale, roasted asparagus, mushroom, cucumber, thinly sliced radishes, etc.
| Fruit | 0.1 |
| Grain | 0.6 |
| Meat Alternative | 2.1 |
| Vegetables | 2.2 |
