|10 min||8 min||4|
|57 gm||Japanese noodles, soba, dry (prepared as per package instructions)|
|1 medium pepper(s)||Red bell pepper (sliced)|
|1 cup shredded||Red cabbage|
|4 cup||Lettuce, romaine (roughly chopped)|
|2 stalk(s)||Green onion, scallion, ramp (thinly sliced on a diagonal, garnish)|
|1 tbsp||Peanuts (crushed, garnish)|
|1 tbsp||Sesame seeds (garnish)|
|3 slice||Lime (garnish)|
|1/4 cup||Cilantro (coriander) (roughly chopped, garnish)|
|1 cup||Peanut butter, natural (for peanut sauce)|
|1 tbsp minced||Ginger root (for peanut sauce)|
|1/4 tsp||Cayenne pepper (to taste, for peanut sauce)|
|1/2 cup||Cilantro (coriander) (chopped, for peanut sauce)|
|2 clove(s)||Garlic (minced, for peanut sauce)|
|3 tbsp||Rice vinegar (seasoned, for peanut sauce)|
|2 tbsp||Sesame oil (for peanut sauce)|
|3 tbsp||Soy sauce, tamari (for peanut sauce)|
|1 1/2 cup||Coconut cream (for peanut sauce)|
|1/4 tsp||Stevia sweetener, liquid (to taste, for peanut sauce)|
1. Toss noodles and vegetables in peanut sauce - prepare peanut sauce by mixing all ingredients together in a bowl.
2. Sprinkle with sesame seeds, cilantro, chopped peanuts, and a wedge of lime.
Can be served hot or cold - enjoy!
Other amazing vegetable options:
Steamed broccoli, finely chopped kale, roasted asparagus, mushroom, cucumber, thinly sliced radishes, etc.