| 11 | 40 | 146 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 30 min | 6 |
| 1 tsp | Black pepper |
| 1 can (15oz) | Cannellini beans, canned (drained and washed) |
| 1 cup chopped | Carrots |
| 1 cup diced | Celery (diced) |
| 6 cup | Chicken broth (stock), low sodium |
| 1 tsp | Crushed red pepper |
| 3 clove(s) | Garlic (diced) |
| 1 1/2 cup | Ham (finely diced) |
| 1/2 tsp | Salt |
| 2 cup | Water |
| 1 medium | Yellow onion (diced) |
| Meat | 0.4 |
| Meat Alternative | 0.4 |
| Vegetables | 1.6 |