Soup Beans

3 30 550
Ingredients Minutes Calories
Prep Cook Servings
5 min 25 min 4
Soup Beans
Health Rating

Ingredients


454 gm Great northern beans
114 gm Bacon, uncured, Nature's Choice
3 cup Water (as needed)

Instructions


In large pot combine beans with enough water to cover by 1 inch. Heat until boiling, then turn down heat to simmer.

Check periodically to make sure beans do not run dry. Cook until beans are tender, then add bacon. Let simmer again until beans and bacon have thickened.

Nutrition Facts

Per Portion

Calories 550
Calories from fat 131
Calories from saturated fat 48
Total Fat 14.5 g
Saturated Fat 5.3 g
Trans Fat 0
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 28.4 mg
Sodium 696 mg
Potassium 1573 mg
Total Carbohydrate 71 g
Dietary Fiber 22.9 g
Sugars 2.8 g
Protein 34 g

Dietary servings

Per Portion


Meat 0.4
Meat Alternative 0.8
Vegetables 1.2

Energy sources


Pygal51%467.6646302737625198.869767301082324%315.04863356918844254.0032414259627625%318.18981175458526132.7138608592056251%24%25%CarbohydratesFatProtein
Main