Soup Beans

3 30 555
Ingredients Minutes Calories
Prep Cook Servings
5 min 25 min 4
Soup Beans
Health Highlights


454 gm Great northern beans
114 gm Bacon, uncured, Nature's Choice
3 cup Water (as needed)


In large pot combine beans with enough water to cover by 1 inch. Heat until boiling, then turn down heat to simmer.

Check periodically to make sure beans do not run dry. Cook until beans are tender, then add bacon. Let simmer again until beans and bacon have thickened.

Nutrition Facts

Per Portion

Calories 555
Calories from fat 132
Calories from saturated fat 48
Total Fat 14.6 g
Saturated Fat 5.3 g
Trans Fat 0
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 28.4 mg
Sodium 703 mg
Potassium 1724 mg
Total Carbohydrate 71 g
Dietary Fiber 4.9 g
Sugars 2.8 g
Protein 37 g

Dietary servings

Per Portion

Meat 0.4
Meat Alternative 0.8
Vegetables 1.2

Energy sources


Meal Type(s)