11 | 40 | 146 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 6 |
1 tsp | Black pepper |
1 can (15oz) | Cannellini beans, canned (drained and washed) |
1 cup chopped | Carrots |
1 cup diced | Celery (diced) |
6 cup | Chicken broth (stock), low sodium |
1 tsp | Crushed red pepper |
3 clove(s) | Garlic (diced) |
1 1/2 cup | Ham (finely diced) |
1/2 tsp | Salt |
2 cup | Water |
1 medium | Yellow onion (diced) |
Meat | 0.4 |
Meat Alternative | 0.4 |
Vegetables | 1.6 |