| 3 | 25 | 72 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 10 min | 15 |
| 3 cup pitted | Red sour cherry |
| 1 cup | Granulated sugar |
| 2 tbsp | Balsamic vinegar |
Put cherries, sugar, and vinegar into a small saucepan.
Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes.
Serve warm.
| Fruit | 0.6 |
