Sour Cream Pound Cake with Rum Glaze

Sour Cream Pound Cake with Rum Glaze

Health Rating
Prep Cook Ready in Servings
20 min 1 h 1 h 20 min 16

Ingredients


2 spray (about 1/3 second) Olive oil cooking spray
3 cup unsifted Wheat flour, white, cake flour
1 tsp Baking powder
1/4 tsp Salt
3/4 cup Butter, unsalted
2 cup Granulated sugar
3 large egg Egg
1/4 cup Milk, fat-free (skimmed)
1 tbsp Dark rum , 40% alcohol
2 tsp Vanilla extract, pure
1 cup Sour cream, fat free
1/2 cup packed Brown sugar
2 tbsp Dark rum , 40% alcohol
2 tbsp Water
1 1/2 tbsp Butter, unsalted

Instructions


Preheat oven to 350°.

To prepare cake, coat a 10-inch tube pan with cooking spray; dust with breadcrumbs. Set aside.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Place butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add milk, 1 tablespoon rum, and vanilla; beat until combined. Beating at low speed, add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture; beat until just combined.

Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake; invert onto plate. Invert cake again. Pierce cake liberally with a wooden pick.

While cake bakes, prepare glaze. Combine brown sugar, 2 tablespoons rum, and water in a small saucepan; bring to a boil, stirring until sugar dissolves. Add 1 1/2 tablespoons butter, stirring until butter melts. Drizzle half of warm glaze evenly over warm cake; allow mixture to absorb into cake. Drizzle remaining glaze over cake. Cool cake completely.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 350
Calories from fat 103
Calories from saturated fat 59
Total Fat 11.4 g
Saturated Fat 6.6 g
Trans Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 62 mg
Sodium 109 mg
Potassium 87 mg
Total Carbohydrate 55 g
Dietary Fiber 0.8 g
Sugars 33 g
Protein 4.5 g

Dietary servings

Per Portion


Grain 1.4
Meat Alternative 0.1
Milk Alternative 0.3

Energy sources


Pygal2%384.978624609784490.917101858830863%443.2179330744981203.942976745342429%309.6238755110486141.330111915862035%368.129702556173191.7049896746369663%29%5%AlcoholCarbohydratesFatProtein
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