Southern-Style Biscuits

8 40 282
Ingredients Minutes Calories
Prep Cook Servings
25 min 15 min 8
Southern-Style Biscuits
Health Highlights


2 1/2 cup Almond flour/meal, Bob's Red Mill
1/2 tsp Baking soda
1/4 tsp Sea Salt
3 tbsp Coconut oil (melted)
1 tbsp Honey
2 tbsp Coconut milk, sweetened
2 large egg Egg
1/4 tsp Apple cider vinegar


Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.

In a small bowl, combine almond flour, baking soda, and salt.

In a medium bowl, whisk together melted butter and honey until smooth. Add the coconut milk, eggs, and apple cider vinegar, whisking together until well combined.

Using a spoon, stir the dry mixture into the wet mixture until thoroughly combined.

Scoop a large spoonful of batter into your hands and gently roll into a ball about the size of an apricot; repeat until you’ve made 8. Place the dough balls on a parchment-lined baking sheet two inches apart and gently flatten using the palm of your hand. (If dough is too sticky, refrigerate for about 15 minutes before rolling into balls and flattening.)

Bake about 15 minutes, until golden brown on top and a toothpick inserted into center comes out clean.

Serve warm with a drizzle of raw honey or homemade jam!

Nutrition Facts

Per Portion

Calories 282
Calories from fat 218
Calories from saturated fat 53
Total Fat 24.2 g
Saturated Fat 5.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 54 mg
Sodium 172 mg
Potassium 241 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.2 g
Sugars 4.6 g
Protein 8.3 g

Dietary servings

Per Portion

Meat Alternative 1.3

Energy sources


Meal Type(s)