| 10 | 12 | 159 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 12 min | 0 min | 8 |
| 3 cup | Sweet yellow corn (frozen, thawed) |
| 1 can (15oz) | Black beans, canned |
| 114 gm | Green chili pepper (also chile or chilli) |
| 1 cup | Red bell pepper (finely diced) |
| 1/2 cup | Red onion (finely diced) |
| 1 avocado(s) | Avocado (large; diced) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1 fruit | Lime (juiced) |
| 2 clove(s) | Garlic |
| 1/2 tsp | Salt |
1. Drain black beans.
2. Dice bell pepper, red onion, and garlic into small pieces.
3. Cut cilantro into small pieces.
4. Dice avocado.
5. Combine all ingredients in a large bowl, add spices, and squeeze lime juice on top.
6. Stir until well combined.
| Fruit | 0.1 |
| Meat Alternative | 0.3 |
| Vegetables | 2.0 |
