Southwest ranch dressing
| 10 |
5 |
46 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
16
|
your favorite southwest dressing
Ingredients
|
1/2 cup
|
Sour cream, 14% M.F.
(or Greek yogurt)
|
|
1/3 cup
|
Mayonnaise
|
|
1/2 cup
|
Cilantro (coriander)
((lightly packed))
|
|
1 tsp
|
Red chili pepper (also chile or chilli)
(optional)
|
|
1/2 fruit
|
Lime
(Juice from)
|
|
1/2 tsp
|
Worcestershire sauce
|
|
1/2 tsp
|
Garlic powder
|
|
1/2 tsp
|
Onion powder
|
|
1/2 tsp
|
Paprika
|
|
1 dash
|
Salt and pepper
(to taste)
|
Instructions
Add all ingredients to the bowl of a food processor. Process on high for about 30 seconds.
Serve immediately or chill for an hour (or longer) prior to serving. It will keep in the fridge for a few days in an airtight container.
Nutrition Facts
Per Portion
Calories
46
Calories from fat
40
Calories from saturated fat
10.5
Total Fat
4.5 g
Saturated Fat
1.2 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.1 g
Monounsaturated Fat
1.1 g
Cholesterol
4.4 mg
Sodium
42 mg
Potassium
26.4 mg
Total Carbohydrate
1.0 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
0.6 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
