Southwestern Chili

19 100 518
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 25 min 6
Southwestern Chili
Health Rating

Ingredients


4 medium slice Bacon
681 gm Beef, ground, lean
1/2 onion(s) Sweet onion (peeled and chopped)
2 medium Carrots (peeled and chopped)
1/2 medium pepper(s) Red bell pepper (peeled and chopped)
1/2 medium pepper(s) Green bell pepper (peeled and chopped)
3 clove(s) Garlic (peeled and crushed)
1 can (15oz) Black beans, canned (drained and rinsed)
1 can(s) (28oz) Diced tomatoes, canned
1 cup Tomato-Basil pasta sauce (Neal Brothers Tomato Basil Pasta Sauce)
1 tbsp Tomato paste, canned
2 green onion (stem) Green onion, scallion, ramp (sliced)
2 tbsp Cilantro (coriander) (finely chopped)
1 tbsp Chili powder
1 tbsp Oregano, dried
2 tsp Cumin
1 tsp Sea salt
1/2 tsp Black pepper
1 cup Frozen yellow corn kernels

Instructions


Lay the bacon on a cookie sheet and place in cold oven.

Turn oven to 400 degrees F and cook bacon for 20 minutes.

Remove tray from the oven and let cool slightly.

Drain fat from the tray, reserving it to cook with.

Chop up the bacon and set aside.

Heat a tablespoon of the bacon grease in a large pot and brown the beef. Break up ground meat as it browns.

Add the onion and carrots and saute for a few minutes. Add the peppers, and saute for another few minutes.

Add the garlic, beans, tomatoes, pasta sauce, tomato paste, onions, cilantro and spices and stir. Add in the corn and bacon bits and bring to a boil.

Turn heat down and simmer for 30-40 minutes, allowing the flavours to deepen.

Serve with shredded vegan cheese, avocado and tortilla chips if desired.

* Gluten-free, dairy-free, sugar-free, grain-free

Nutrition Facts

Per Portion

Calories 518
Calories from fat 219
Calories from saturated fat 80
Total Fat 24.4 g
Saturated Fat 8.9 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.3 g
Cholesterol 78 mg
Sodium 1249 mg
Potassium 1402 mg
Total Carbohydrate 41 g
Dietary Fiber 11.3 g
Sugars 7.9 g
Protein 33 g

Dietary servings

Per Portion


Meat 1.4
Meat Alternative 0.4
Vegetables 3.4

Energy sources


Pygal32%454.0588699258473147.9325347473817742%362.8574557574212281.0592567763121726%316.5630176862342134.3715266980689532%42%26%CarbohydratesFatProtein
Recipe from:
Lunch
Main