| 13 | 55 | 415 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 45 min | 6 |
| 1 squash | Spaghetti squash (cooked, scraped) |
| 4 spray (about 1/3 second) | Olive oil cooking spray |
| 1 cup | Yellow onion (diced) |
| 3 clove(s) | Garlic (minced) |
| 1 medium | Zucchini (diced) |
| 454 gm | Ground turkey, lean |
| 1 tbsp | Italian herb seasoning, McCormick |
| 1 tsp | Oregano, dried |
| 1 can(14oz) | Crushed tomatoes canned |
| 227 gm | Ricotta cheese (skimmed milk) |
| 1 1/4 cup, shredded | Mozzarella cheese, partially skimmed |
| 1/4 cup | Parmesan cheese, shredded |
| 2 tbsp | Parsley, fresh (for garnish) |
Squash is rich in vitamin A, vitamin C, folate and it is high in fiber!
| Meat | 0.8 |
| Milk Alternative | 0.7 |
| Vegetables | 7.0 |