This refreshing non-alcoholic alternative is flavored with cranberry, ginger, and rosemary. It also contains a healthy dose of probiotics!
Ingredients
1 sprig
Rosemary, fresh
(plus more for garnish)
1 slice
Ginger root
(1-inch; thinly sliced, plus more for garnish)
1/2 cup
Cranberry juice (unsweetened)
(100%)
2 cup
Kombucha
(ginger, cranberry, or unflavored)
1/2 cup
Cranberries
Instructions
Fill four glasses with ice and set them aside.
In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler.
Add cranberry juice and kombucha, stir gently to combine.
Pour mixture into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.
