Sparkling Cranberry Kombucha Mocktail

5 10 40
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Sparkling Cranberry Kombucha Mocktail
Health Highlights
This alcohol-free mocktail is a refreshing and stunning alternative to other holiday cocktails.


1 slice Ginger root (thinly sliced, plus more for garnish)
1 sprig Rosemary, fresh (plus more for garnish)
1/2 cup Cranberry juice (unsweetened) (100%)
681 gm Kombucha (ginger flavored or your choice)
2 tbsp Cranberries (for garnish)


  1. Fill 4 double old-fashioned glasses with ice and set aside.
  2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
  3. Add cranberry juice and kombucha, stir gently to combine.
  4. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.

Nutrition Facts

Per Portion

Calories 40
Calories from fat 0.9
Calories from saturated fat 0.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 3.7 mg
Potassium 35 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.6 g
Sugars 5.4 g
Protein 2.2 g

Dietary servings

Per Portion

Fruit 0.3

Energy sources