Spartan Baked Cod

Spartan Baked Cod

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 1

Ingredients


1 fillet (4oz) Atlantic Cod
1 tbsp Coconut oil
1 medium Lemon (sliced)
1 tsp Parsley, fresh (chopped)
1 tsp Rosemary, fresh

Instructions


Preheat oven to 400F.

Line the pan with tin foil. Brush 1/2 tablespoon of coconut oil on the tin foil lining the bottom of the pan. Place fish into pan and coat the top with the second 1/2 tablespoon.

Sprinkle 1-2 teaspoon of herb seasoning on the top of the fillet. After this cut your lemon into slices about 1/4 inch thick.

Place lemon slices on top of the fillet, and put in the oven. Bake for about 15 minutes, or until fish feels firm.

Sprinkle with some fresh chopped parsley.

Enjoy!

Nutrition Facts

Per Portion

Calories 268
Calories from fat 134
Calories from saturated fat 109
Total Fat 14.9 g
Saturated Fat 12.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 49 mg
Sodium 65 mg
Potassium 637 mg
Total Carbohydrate 11.8 g
Dietary Fiber 5.2 g
Sugars 0.0 g
Protein 21.6 g

Dietary servings

Per Portion


Fruit 1
Meat 1.3

Energy sources


Pygal18%426.091177107704120.3296183696222250%418.85441250445535273.6790768180055732%305.6104265068815148.456967701793218%50%32%CarbohydratesFatProtein
Recipe from:
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