| 9 | 60 | 111 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 50 min | 8 |
| 1 medium head | Cauliflower (chopped into 2-3 inch pieces) |
| 6 large | Carrots (halved and sliced) |
| 1/4 cup | Raisins, seedless (sultana) |
| 1/2 cup | Cranberries |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1 tbsp | Cinnamon |
| 2 tbsp | Honey, raw |
| 2 tsp | Cloves |
| 1/2 tsp | Ginger, ground |
Rinse and chop veggies and set aside.
Heat up remaining ingredients in a small pan, and then pour over the veggies and mix up.
Roast the veggies on 35o° Celsius for 50 minutes - or steam prior to roasting for a shorter cooking time (or softer veggies).
| Fruit | 0.3 |
| Vegetables | 2.2 |
