A perfect combo of sweet and savory! Enjoy as an appetizer or serve with a salad to complete your meal.
Ingredients
500 gm
Halloumi cheese, Wegman's
1 cup
Watermelon
(cubed)
1 tsp
Coriander, ground
1 tsp
Sumac, ground
(sumac)
1/2 tsp
Cinnamon
(ground)
1 tsp
Cayenne pepper
1 tsp
Black pepper
1 pinch
Salt
Instructions
Soak wooden skewers in cold water for 15 minutes.
Break each block of halloumi along its natural split, then slice each 1/2 into 1-2" chunks. Cut the watermelon into equal-sized pieces. Thread the halloumi and watermelon onto the skewers in whatever pattern you like. In a small bowl, mix together the coriander, sumac, cinnamon, cayenne pepper, black pepper, and salt.
Sprinkle spices onto the halloumi and watermelon, pressing to stick.
Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften. Serve and enjoy!
