| 13 | 50 | 163 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 30 min | 8 |
| 8 cup | Vegetable stock/broth, low sodium |
| 454 gm | Yam (or sweet potatoes; (cut up)) |
| 2 medium | Carrots ((cut into pieces)) |
| 2 large stalk(s) | Celery ((cut into pieces)) |
| 1/2 medium | Yellow onion ((chopped)) |
| 1 medium shallot(s) | Shallots ((chopped)) |
| 2 small | Pear, asian ((cored and cut into pieces)) |
| 1 tsp | Chinese five-spice powder |
| 1 can(s) (15oz) | Coconut milk, sweetened |
| 1/4 cup | Tahini (raw) |
| 1/3 cup | Mint, fresh ((chopped)) |
| 1 tsp | Turmeric, powder ((optional for color)) |
| 1 tsp | Salt and pepper (to taste) |
| Fruit | 0.2 |
| Meat Alternative | 0.2 |
| Vegetables | 1.8 |