| 6 | 4 | 218 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 4 min | 0 min | 2 |
| 1 avocado(s) | Avocado |
| 1 clove(s) | Garlic |
| 1/4 tsp | Hot pepper (chili) flakes |
| 2 tbsp | Lime juice (fresh) (or lemon juice) |
| 2 tsp | Extra virgin olive oil |
| 1/2 cup | Water (You could also substitute 1/2 cup organic, unsweetened salsa for the water and hot pepper flakes) |
Place all the ingredients in a blender and process until smooth.
Adjust the amount of liquid to obtain a nice creamy consistency. Enjoy!
| Fruit | 0.1 |
| Vegetables | 1 |
