Spicy Black Bean Soup

11 35 490
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 2
Spicy Black Bean Soup
Health Highlights


2 tbsp Coconut oil
1 medium Yellow onion (finely chopped)
2 clove(s) Garlic (minced)
1 medium pepper(s) Jalapeno pepper (seeded, minced)
1 1/2 tsp Chili powder
1 1/4 tsp Cumin
1/4 tsp Oregano, dried
454 gm Black beans, canned
3 cup Chicken broth (stock)
1/2 leaf Bay leaf
1/2 avocado(s) Avocado (for garnish)


Melt fat in a large soup pot and sauté onion, garlic, and jalapeño with spices until onion starts to brown. Add beans, water, and bay leaf to the pot. Cover, and simmer stirring occasionally, until soup thickens slightly, approximately 15 minutes.

To make a thicker soup, puree about 2 cups of soup in a blender (be careful when blending hot liquid). Return to the rest of the soup and stir until heated through. Toss out bay leaf and add more salt, if desired.

Garnish with guacamole or fresh avocado.

Nutrition Facts

Per Portion

Calories 490
Calories from fat 224
Calories from saturated fat 120
Total Fat 24.9 g
Saturated Fat 13.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.1 g
Cholesterol 0
Sodium 1044 mg
Potassium 1451 mg
Total Carbohydrate 54 g
Dietary Fiber 21.3 g
Sugars 3.8 g
Protein 23.1 g

Dietary servings

Per Portion

Meat Alternative 1.3
Vegetables 3.0

Energy sources


Meal Type(s)