Spicy Cassava Fries with Garlic Sauce

13 30 596
Ingredients Minutes Calories
Prep Cook Servings
20 min 10 min 4
Spicy Cassava Fries with Garlic Sauce
Health Rating

Ingredients


908 gm Cassava
1 tbsp Sea salt
2 tbsp Extra virgin olive oil
3/4 tsp Salt
1/4 tsp Paprika
1/4 tsp Cayenne pepper
1 whole lime(s) Lime peel (zest)
2 clove(s) Garlic
1/3 cup Avocado oil
1 green onion (stem) Green onion, scallion, ramp
1/2 whole lime(s) Lime juice (fresh)
1/4 tsp Cumin seeds
1/4 tsp Red pepper flakes

Instructions


For the fries:

Preheat oven to 450°F and cover a large baking sheet with parchment paper.

Peel cassava with a vegetable peeler to remove the waxy skin. Cut in half crosswise to make it easier to manage, then slice in half length-wise. Cut into ¼-inch thick fry strips.

Place fries in a large pot, cover with cold water, and add the 1/2 tsp salt. Bring to a boil and cook 10-15 minutes, or until tender. Drain fries and place in a large bowl. Toss with oil until coated, then spread in a single layer on the baking sheet.

Roast 10-15 minutes, until beginning to brown, then flip and roast an additional 10-15 minutes. When they're crisped the way you like them, remove from oven and sprinkle with paprika, cayenne and lime zest. Serve immediately.

For the sauce:

Place garlic, avocado oil, green onion, lime juice, cumin seeds, red pepper flakes and remaining sea salt in a food processor and puree until smooth. Serve at room temperature and later store covered in the fridge.

Nutrition Facts

Per Portion

Calories 596
Calories from fat 232
Calories from saturated fat 29.0
Total Fat 25.7 g
Saturated Fat 3.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 18.0 g
Cholesterol 0
Sodium 2245 mg
Potassium 642 mg
Total Carbohydrate 88 g
Dietary Fiber 4.6 g
Sugars 4.1 g
Protein 3.3 g

Dietary servings

Per Portion


Vegetables 6.5

Energy sources


Pygal59%464.21701675589827219.648663021282739%294.26103304369025176.321347873445862%373.8428427899787107.4662812677818259%39%CarbohydratesFatProtein
Recipe from:
Snack