Spicy keto deviled eggs

Health Highlights

Delicious deviled eggs with heat and flavor from the curry paste. A perfect keto snack or appetizer for any holiday.

Ingredients

1 Place the eggs in cold water in a pan, just enough water to cover the eggs. Bring to a boil without a lid.
2 Let the eggs simmer for about eight minutes. Cool quickly in ice-cold water.
3 Remove the egg shells. Cut off both ends and split the egg in half. Scoop out the egg yolk and place in a small bowl.
4 Place the egg whites on a plate and let sit in the refrigerator.
5 Mix curry paste, mayonnaise and egg yolks into a smooth batter. Salt to taste.
6 Bring out the egg whites from the refrigerator and apply the batter.
7 Sprinkle the seeds on top and serve.

Calories 199

Calories from fat 170

Calories from saturated fat 33

Total Fat 18.9 g

Saturated Fat 3.7 g

Trans Fat 0.2 g

Polyunsaturated Fat 9.3 g

Monounsaturated Fat 4.8 g

Cholesterol 198 mg

Sodium 536 mg

Potassium 70 mg

Total Carbohydrate 1.3 g

Dietary Fiber 0.3 g

Sugars 0.7 g

Protein 6.1 g

Meat Alternative

0.5