Spicy Kimchi Potato Salad

8 30 193
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 8
Spicy Kimchi Potato Salad
Health Highlights


2/3 cup Mayonnaise
3 tbsp Green onion (finely chopped, save green parts for garnish)
2 tbsp Kimchi (chopped)
1 1/2 tbsp Tomato ketchup
2 tsp Lime juice (fresh) (to taste)
1 1/2 tsp Sriracha
1/4 tsp Kosher salt (to taste)
908 gm Potato


In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.

Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.

Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with remaining dressing.

Adjust seasoning if necessary. Garnish with scallion greens and more lime juice to taste.

Nutrition Facts

Per Portion

Calories 193
Calories from fat 125
Calories from saturated fat 19.6
Total Fat 13.9 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 3.1 g
Cholesterol 7.7 mg
Sodium 276 mg
Potassium 497 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.0 g
Sugars 1.8 g
Protein 3.2 g

Dietary servings

Per Portion

Vegetables 1.5

Energy sources


Meal Type(s)