| 15 | 15 | 176 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 1/4 cup | Almond butter (for filling) |
| 1/4 cup | Bean sprouts (shell) |
| 1/2 medium head | Red cabbage (shell) |
| 1 large | Carrots (cut into matchsticks -shell) |
| 1 cup | Cashew nuts, raw (for filling) |
| 2 tbsp minced | Ginger root (for filling) |
| 2 tbsp | Hot pepper (chili) flakes (for filling) |
| 1/4 cup | Lemon juice (for filling) |
| 1 mango | Mango (thinly sliced- shell) |
| 1/4 cup | Maple syrup (for filling) |
| 1 medium pepper(s) | Red bell pepper (cut into matchsticks- shell) |
| 1/2 tsp | Salt (for filling) |
| 1 tbsp | Sesame oil (for filling) |
| 1 tbsp | Soy sauce (for filling) |
| 1/4 cup | Walnuts (for filling) |
| Fruit | 0.2 |
| Meat Alternative | 0.6 |
| Vegetables | 1.0 |