Spicy Moroccan Chicken Skewers

11 145 230
Ingredients Minutes Calories
Prep Cook Servings
2 h 5 min 20 min 4
Spicy Moroccan Chicken Skewers
Health Highlights
These spicy Moroccan chicken skewers are the perfect option for grilling on warm summer days!


1 1/2 tbsp Garlic (minced)
1 tbsp Cumin
1 1/2 tbsp Chili paste, Gourmet Garden
2 tbsp Extra virgin olive oil
1/2 tsp Coriander, ground
1 pinch Kosher salt (divided)
4 thigh(s) Chicken thighs, boneless, skinless (cut into pieces)
3 spray (about 1/3 second) Olive oil cooking spray (for BBQ)
1/2 medium pepper(s) Yellow bell pepper (cut into bite-sized pieces)
12 tomato Cherry Tomatoes (halved)
1/4 cup Greek yogurt, plain, 2% M.F.


  1. For the marinade, combine the garlic, cumin, chili paste, olive oil, coriander, and salt in a medium-sized mixing bowl. Then pour the entire mixture into a large Ziploc bag. 
  2. Add the chicken pieces to the bag with the marinade and place it in the fridge for at least two hours.
  3. While your chicken is marinating, soak your wooden skewers in water for at least 30 minutes. This is going to prevent them from burning.
  4. When chicken is ready, preheat your grill to medium-high and spray it with oil to prevent sticking.
  5. Remove chicken from the marinade (throwing the marinade out – do not reuse it), and skewer the chicken pieces on each stick adding cut bell pepper pieces and cherry tomatoes.
  6. Grill each side (4 sides) for about 4 minutes until they are well done. Serve with yogurt or tzatziki.


Skewers pair nicely with rice, potatoes, salad, and naan bread.

Nutrition Facts

Per Portion

Calories 230
Calories from fat 112
Calories from saturated fat 26.2
Total Fat 12.4 g
Saturated Fat 2.9 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.1 g
Cholesterol 100 mg
Sodium 412 mg
Potassium 484 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.7 g
Sugars 7.3 g
Protein 23.3 g

Dietary servings

Per Portion

Meat 1.2
Vegetables 0.8

Energy sources


Meal Type(s)