| 11 | 8 | 154 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 min | 0 min | 12 |
| 1 cup | Peanut butter, natural |
| 2 fruit | Lime (small) |
| 1/4 cup | Soy sauce |
| 2 tbsp | Apple cider vinegar |
| 2 tbsp | Tomato ketchup |
| 2 tbsp | Sriracha |
| 3 clove(s) | Garlic (diced small) |
| 5 green onion (stem) | Green onion (diced small) |
| 1 tbsp | Garlic powder |
| 1 tbsp | Ginger, ground |
| 1 cup | Water |
1. Combine ingredients in a large bowl or jar with lid.
2. Shake jar or whisk ingredients in a bowl until well combined.
3. Store leftovers in sealed jar in the refrigerator.
| Fruit | 0.2 |
| Meat Alternative | 0.7 |
