A protein packed snack that will satisfy the salty and crunchy craving.
Ingredients
1 cup
Chickpeas, boiled
1/2 tsp
Cayenne pepper
1/4 tsp
Sea Salt
1 tbsp
Extra virgin olive oil
Instructions
Allow cooked chickpeas to cool a little before seasoning so they are easier to handle
preheat oven to 375
in a bowl toss the cooked chickpeas with the olive oil and spices, feel free to modify as you prefer
spread seasoned chickpeas on a baking sheet
bake in over for approximately 15 minutes or until they become crispy
allow to cool before serving
Notes:
Please note that cooking time does not include boiling the chickpeas first. To cook raw chickpeas, first soak in water overnight with 1/4 tsp of baking soda (this helps speed up the cooking time). Transfer chickpeas to a stock pot with sufficient water and cook until soft. Then proceed with recipe.
