A protein packed snack that will satisfy the salty and crunchy craving.
Extra virgin olive oil
Allow cooked chickpeas to cool a little before seasoning so they are easier to handle
preheat oven to 375
in a bowl toss the cooked chickpeas with the olive oil and spices, feel free to modify as you prefer
spread seasoned chickpeas on a baking sheet
bake in over for approximately 15 minutes or until they become crispy
allow to cool before serving
Please note that cooking time does not include boiling the chickpeas first. To cook raw chickpeas, first soak in water overnight with 1/4 tsp of baking soda (this helps speed up the cooking time). Transfer chickpeas to a stock pot with sufficient water and cook until soft. Then proceed with recipe.