|5 min||15 min||2|
|1 cup||Chickpeas, boiled|
|1/2 tsp||Cayenne pepper|
|1 dash||Sea Salt|
|1 tbsp||Extra virgin olive oil|
Please note that cooking time does not include boiling the chickpeas first. To cook raw chickpeas, first soak in water overnight with 1/4 tsp of baking soda (this helps speed up the cooking time). Transfer chickpeas to a stock pot with sufficient water and cook until soft. Then proceed with recipe.