Spicy Salmon with Bok Choy and Rice

6 30 448
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Spicy Salmon with Bok Choy and Rice
Health Highlights


4 head Baby bok choy
1 cup Brown rice, long-grain, dry
1/4 tsp Crushed red pepper
2 tbsp Honey
4 fillet (4oz) Atlantic salmon, farmed
1 tbsp Soy sauce, low sodium


Cook the rice according to the package directions.

Meanwhile, combine the honey, soy sauce, and red pepper.

On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.

Steam bok choy (cut into quarters) until tender, 8 to 10 minutes.

Serve with the salmon and rice.

Nutrition Facts

Per Portion

Calories 448
Calories from fat 152
Calories from saturated fat 34
Total Fat 16.9 g
Saturated Fat 3.8 g
Trans Fat 0 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 4.8 g
Cholesterol 62 mg
Sodium 306 mg
Potassium 833 mg
Total Carbohydrate 47 g
Dietary Fiber 2.9 g
Sugars 10.4 g
Protein 28.7 g

Dietary servings

Per Portion

Grain 1.5
Meat 1.3
Vegetables 3.0

Energy sources


Meal Type(s)