Spicy Coconut Shrimp

Spicy Coconut Shrimp

Health Rating
Prep Cook Ready in Servings
15 min 20 min 35 min 4
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Ingredients


1/8 tsp Cayenne pepper
1/4 tbsp Cinnamon
2 cup Coconut milk
3/4 cup Cilantro (coriander)
1/4 tsp Cumin
3 tsp Garlic (minced)
2 tbsp minced Ginger root
1 fruit Lime (wedges)
1/4 cup Olive oil
1 cup Tomatoes, canned, stewed (drained)
1 tsp Salt
681 gm Shrimp (peeled and cleaned)
1/8 tsp Turmeric, ground
1 cup Yellow onion

Instructions


Heat oil in large skillet on medium-high heat.

Add onions and stir cook for 3 minutes. Add garlic and ginger, cook 2 minutes.

Add coriander, cumin, cinnamon, cayenne and turmeric, cook 2 minute (add a little water if spices are sticking to the bottom of the skillet).

Add tomatoes, cook 1 minute.

Add coconut milk, water, and salt, and bring to a simmer.

Simmer until thickened 5-10 minutes.

Add shrimp, simmer, stirring for 5 minutes.

Stir in cilantro, and serve with lime wedges.

Nutrition Facts

Per Portion

Calories 623  
Calories from fat 401  
Calories from saturated fat 239  
Total Fat 45  g
Saturated Fat 26.6  g
Trans Fat 0.0  g
Polyunsaturated Fat 3.0  g
Monounsaturated Fat 12.1  g
Cholesterol 259  mg
Sodium 1015  mg
Potassium 856  mg
Total Carbohydrate 16.8  g
Dietary Fiber 2.4  g
Sugars 4.6  g
Protein 39  g

Dietary servings

Per Portion


Fruit 0.3
Meat 1.9
Vegetables 1.4

Energy sources


Pygal 11% 409.203372632 112.252036116 64% 417.370569722 274.394603209 25% 318.33699446 132.56814717 11% 64% 25% Carbohydrates Fat Protein
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