Spicy Coconut Shrimp

Health Highlights

Ingredients

1/4 cup	Olive Oil, Extra Virgin
1 cup	Yellow onion
3 tsp	Garlic (minced)
2 tbsp minced	Ginger root
3/4 cup	Cilantro (coriander)
1/4 tsp	Cumin
1/4 tbsp	Cinnamon
1 dash	Cayenne pepper
1 dash	Turmeric, ground
1 cup	Tomatoes, canned, stewed (drained)
2 cup	Coconut milk, sweetened
1 fruit	Lime (wedges)
1 tsp	Salt
681 gm	Shrimp, raw (peeled and cleaned)

Add shrimp to simmering soup/sauce base and cook until shrimp turn pink. Turn off heat.
Stir in cilantro, and serve with lime wedges.

Calories 350

Calories from fat 154

Calories from saturated fat 43

Total Fat 17.1 g

Saturated Fat 4.8 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.6 g

Monounsaturated Fat 9.6 g

Cholesterol 274 mg

Sodium 963 mg

Potassium 738 mg

Total Carbohydrate 14.4 g

Dietary Fiber 2.3 g

Sugars 7.4 g

Protein 36 g