Spicy Shrimp Pho

13 30 238
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Spicy Shrimp Pho
Health Highlights


1 dash Black pepper
1 cup pieces Button mushrooms (thinly sliced)
6 cup Chicken broth (stock), low sodium
1 tbsp Cilantro (coriander) (chopped)
1 tbsp Extra virgin olive oil
1 tsp Fish sauce
2 clove(s) Garlic (minced)
2 tbsp Green onion (thinly sliced)
1 tbsp Jalapeno pepper (minced)
1 tbsp Lime juice (fresh)
1 tsp Sesame oil
341 gm Shrimp, raw (uncooked)
114 gm Spaghetti, whole-wheat, dry


Cook spaghetti until aldente.

Meanwhile add oil to a large pot or dutch oven. Add garlic, jalapeno and green onions. Saute for 1-2 minutes.
Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.

Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.

Take off of the heat and stir in pepper, lime juice, and cilantro. Serve immediately.

Garnish with extra lime wedges and cilantro if desired.

Nutrition Facts

Per Portion

Calories 238
Calories from fat 53
Calories from saturated fat 7.7
Total Fat 5.9 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.2 g
Cholesterol 137 mg
Sodium 431 mg
Potassium 446 mg
Total Carbohydrate 24.2 g
Dietary Fiber 3.0 g
Sugars 2.9 g
Protein 23.4 g

Dietary servings

Per Portion

Grain 1.1
Meat 0.9
Vegetables 0.5

Energy sources


Meal Type(s)