13 | 30 | 259 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
1/8 tsp | Black pepper |
1 cup pieces | Button mushrooms (thinly sliced) |
6 cup | Chicken broth (stock), low sodium |
1 tbsp | Cilantro (coriander) (chopped) |
1 tbsp | Extra virgin olive oil |
1 tsp | Fish sauce |
2 clove(s) | Garlic (minced) |
2 tbsp | Green onion, scallion, ramp (thinly sliced) |
1 tbsp | Jalapeno pepper (minced) |
1 tbsp | Lime juice (fresh) |
1 tsp | Sesame oil |
341 gm | Shrimp, raw (uncooked) |
114 gm | Spaghetti, whole-wheat, dry |
Grain | 1.1 |
Meat | 0.9 |
Vegetables | 0.5 |