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Spicy Shrimp Pho

Spicy Shrimp Pho

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 4

Ingredients


1/8 tsp Black pepper
1 cup pieces Button mushrooms (thinly sliced)
6 cup Chicken broth (stock), low sodium
1 tbsp Cilantro (coriander) (chopped)
1 tbsp Extra virgin olive oil
1 tsp Fish sauce
2 clove(s) Garlic (minced)
2 tbsp Green onion, scallion, ramp (thinly sliced)
1 tbsp Jalapeno pepper (minced)
1 tbsp Lime juice (fresh)
1 tsp Sesame oil
341 gm Shrimp, raw (uncooked)
114 gm Spaghetti, whole-wheat, dry

Instructions


Cook spaghetti until aldente.

Meanwhile add oil to a large pot or dutch oven. Add garlic, jalapeno and green onions. Saute for 1-2 minutes.
Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.

Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.

Take off of the heat and stir in pepper, lime juice, and cilantro. Serve immediately.

Garnish with extra lime wedges and cilantro if desired.

Nutrition Facts

Per Portion

Calories 259
Calories from fat 60
Calories from saturated fat 13.2
Total Fat 6.7 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.3 g
Cholesterol 129 mg
Sodium 1133 mg
Potassium 716 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.6 g
Sugars 1.3 g
Protein 24.8 g

Dietary servings

Per Portion


Grain 1.1
Meat 0.9
Vegetables 0.5

Energy sources


Pygal38%461.974663943858163.6915830599572823%380.0205677449612282.7499975895604538%298.017999920076163.7107979824454338%23%38%CarbohydratesFatProtein
Recipe from:
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