| 7 | 22 | 245 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 12 min | 1 |
| 1 medium potato(es) | Sweet potato (diced to 1/2 inch pieces) |
| 1/3 cup | Orange juice (or low-sodium vegetable broth) |
| 1 tbsp | Almond butter |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Chili powder |
| 1/2 tsp | Red pepper flakes (or more to taste) |
| 1/2 bunch | Kale (shredded) |
In a large skillet or sauté pan over high heat, add onion and potatoes. Dry-sauté for 3 minutes, with the pan covered, stirring occasionally.
In a small bowl, whisk orange juice and almond butter together. Pour this dressing over the onion and potato and stir. Reduce the heat to low-medium and cook for 5 minutes.
Mix in the spices and kale and simmer for 3 more minutes. The dish is done when the potatoes are fully cooked and the kale has a bright green color.
| Fruit | 0.6 |
| Meat Alternative | 0.5 |
| Vegetables | 4.0 |
